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SECOND COURSES

BEEF FILLET, GRILLED ASPARAGUS, SEASONAL HERB BUTTER
€ 35
TATAKI OF SIRLOIN STEAK WITH SOY AND GINGER EMULSION
€ 30
DUCK BREAST, POTATOES AND RED WINE SAUCE
€ 35
CRISPY SEA BASS, PURPLE POTATO CREAM AND SEASONAL MUSHROOMS
€ 32
ACCORDING TO THE SEASON AND AVAILABILITY