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FIRST DISHES

LEMON RISOTTO WITH KATAIFI PRAWNS
€ 23
SPAGHETTONI, YELLOW CHERRY TOMATOES SAUCE, RED CONFIT TOMATOES, BASIL OIL AND CRUMBLED TARALLI
€ 20
TAGLIOLINO WITH PISTACHIO PESTO AND STRACCIATELLA CHEESE
€ 20
CLASSICS ROMAN DISHES: AMATRICIANA; CARBONARA; CACIO E PEPE; GRICIA;
 € 18
ACCORDING TO THE SEASON AND AVAILABILITY